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WELCOME

TO STEAK DONE RIGHT.

We start with quality cuts, add one-of-a-kind seasonings, then, our Grill Masters bring the fire and the sizzle. Why?

Because we are obsessed with always giving you (our fellow carnivores) the steak you deserve.

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SIGNATURE CUTS

ALWAYS A CUT ABOVE

Don’t settle for less. Get a steak that’s always fresh, never frozen, and custom-trimmed.

THE LONGHORN®
PORTERHOUSE

Good enough to wear our name. One of the original seven steaks on our menu.

GO BIG Arrow pointing right
Go big with the Longhouse Porterhouse.

OUTLAW
RIBEYE®

Seasoned edge-to-edge with our proprietary char seasoning.

TAKE A CLOSER LOOK Arrow pointing right
Take a closer look at the Outlaw Ribeye.

FLO’S
FILET®

It’s been a menu favorite since Day One.

MEET FLO Arrow pointing right
Meet the Flo's Filet.

NEW YORK
STRIP

A true steakhouse classic. Insider tip: Try it with the 7-pepper seasoning.

SEE MORE Arrow pointing right
See more about the New York Strip.

FIRE-GRILLED
T-BONE

Recognized the world over for its combo of flavors.

LET'S GET GRILLING Arrow pointing right
Let's get grilling with the Fire-Grilled T-Bone.

KANSAS CITY
STRIP

A true steakhouse classic. Insider tip: Try it with the 7-pepper seasoning.

SEE MORE Arrow pointing right
See more about the Kansas City Strip.

SIGNATURE INGREDIENTS

HIGH STANDARDS.
BIG FLAVOR.

Our attention to detail doesn’t stop at steak. We only use the finest ingredients to craft your LongHorn experience, including our many in-house seasonings:

CHAR SEASONING

Crafted to bring out the fire-grilled flavor of our bone-in favorites.

GRILL SEASONING

Its blend of herbs complements the flavor of everything on the grill.

PRAIRIE DUST SEASONING

This versatile spice blend enhances the flavor of steak, chicken, veggies and more.

Signature ingredients

MASTERS OF THE GRILL

THEY'VE EARNED THEIR STRIPES (OR IN THIS CASE, GRILL MARKS)

Our Grill Masters earned their stripes.

A Grill Master’s skill and precision ensure your steak is done just like you like it – every cut, every bite, every time.

COME IN AND ENJOY THE WORK OF A MASTER TODAY.

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