LongHorn Steakhouse first fired it up in Atlanta, Georgia, on August 10, 1981.
For Steak Lovers,By Steak Lovers
If you're here, you probably speak our language: steak.
Making our famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do: on the grill.
While some take shortcuts and cut corners, at longhorn, we do things the right way because that is what great steak deserves. and, more important, it's what you deserve.
We'd say more, but it would just make us hungry.
Steak Done Right Since 1981
See what 40 years of steak expertise looks like.
In 1982, a freak snowstorm hit Atlanta, shutting down interstate travel. Guests streamed into LongHorn for a night that got our legend started.
Our iconic steerhead arrived. Soon, it would appear on more than 136 steakhouses in the East, Midwest, Southwest and Puerto Rico.
LongHorn Steakhouse became part of the Darden Restaurant family in 2007.
Our restaurant transformed from roadhouse to ranch.
With over 500 locations and counting, we’re still as fired up and hungry as ever.
Passionate About Steak? You're one of us
Are you ready to roll up your sleeves and show your passion for steak? We're searching for people who pride themselves on creating great food and great experiences.
Join Our TeamGiving Back: Serving More than just
guests
We believe how we do something is just as important as what we do. That's why we give back. Since 2008, we’ve donated nearly 28 million pounds of fresh food to feed our neighbors.
Learn MoreCraving More?
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Media Inquiries
- Contact: Ali Beemer
- P: (407) 245-4041
- E: abeemer@darden.com